| Food database and calorie counter |
|
1 unit (yield from 450 g ready-to-cook duck)
|
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook duck)
Energy
2110 kj
25%
504 kcal
Fat
36.33g
52%
Saturated Fat
12.046g
60%
Monounsaturated Fat
16.252g
Polyunsaturated Fat
4.828g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
41.63g
83%
Salt
0.34g
6%
Cholesterol
191mg
Potassium
595mg
30%
Last updated: 04 Feb 08 05:07 AM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (66%)
Protein (34%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
504
|
|
Fat
36.33g
|
|
Carbs
0g
|
|
Prot
41.63g
|
| There are 504 calories in 1 unit of Wild Duck Breast Meat and Skin. |
| Calorie Breakdown: 66% fat, 0% carbs, 34% prot. |
Common serving sizes:
Related types of Duck:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
