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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
268 kj
3%
64 kcal
Fat
3.47g
5%
Saturated Fat
2.174g
11%
Monounsaturated Fat
1.029g
Polyunsaturated Fat
0.086g
Carbohydrates
4.99g
2%
Sugar
4.99g
6%
Fibre
0g
Protein
3.42g
7%
Salt
0.12g
2%
Cholesterol
13mg
Potassium
173mg
9%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(64 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (31%)
 
Fat (48%)
 
Protein (21%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
64
Fat
3.47g
Carbs
4.99g
Prot
3.42g
There are 64 calories in 100 grams of Whole Dry Milk (Reconstituted).
Calorie Breakdown: 48% fat, 31% carbs, 21% prot.

Common serving sizes:

Serving Size Calories
100 g 64
100 ml 66
1 cup 156
1 serving (244 g) 156

Related types of Milk:

2% Fat Milk (Semi-Skimmed Milk)
1% Fat Milk
Milk
Whole Milk
Low Fat Milk
Milk (Nonfat)
  View More Milk Nutritional Info

See also:

Milk (Whole Milk, Dry)
Nonfat Dry Milk (Reconstituted)
Lowfat Dry Milk (Reconstituted)
Egg Custards (Dry Mix, with Whole Milk)
Vanilla Puddings (Dry Mix, with Whole Milk)
  View More
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