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1 medium (184 g, with bone, raw) (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 medium (184 g, with bone, raw) (yield after cooking, bone removed)
Energy
1164 kj
14%
278 kcal
Fat
15.26g
22%
Saturated Fat
5.919g
30%
Monounsaturated Fat
5.868g
Polyunsaturated Fat
1.072g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
32.98g
66%
Salt
1.10g
18%
Cholesterol
139mg
Potassium
309mg
15%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (51%)
Protein (49%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
278
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Fat
15.26g
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Carbs
0g
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Prot
32.98g
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There are 278 calories in 1 medium Veal Chop. |
Calorie Breakdown: 51% fat, 0% carbs, 49% prot. |
Common serving sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
42 |
1 oz, with bone, cooked (yield after bone removed) |
60 |
1 small (135 g, with bone, raw) (yield after cooking, bone removed) |
203 |
100 g |
260 |
1 medium (184 g, with bone, raw) (yield after cooking, bone removed) |
278 |
1 serving (107 g) |
278 |
1 cup cooked, diced |
348 |
1 large (234 g, with bone, raw) (yield after cooking, bone removed) |
354 |
Related types of Veal:
See also:
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