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1 cup cooked, diced

Veal Chop

Nutrition Facts

Serving Size

1 cup of cooked, diced

Energy

1458 kj

17%

348 kcal

Fat

19.11g

27%

Saturated Fat

7.412g

37%

Monounsaturated Fat

7.348g

Polyunsaturated Fat

1.342g

Carbohydrates

Sugar

Fibre

Protein

41.3g

83%

Salt

1.37g

23%

Cholesterol

174mg

Potassium

387mg

19%

* Reference intake of an average adult (8400 kJ / 2000 kcal)

Last updated: 21 Aug 07 07:33 AM

Source: FatSecret Platform API

17%

of RDI*

(348 cal)

Calorie Breakdown:

Carbohydrate (0%)

Fat (51%)

Protein (49%)

*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals

348

Fat

19.11g

Carbs

Prot

41.3g

There are 348 calories in 1 cup of cooked, diced Veal Chop.

Calorie Breakdown: 51% fat, 0% carbs, 49% prot.

Common serving sizes:

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	42
1 oz, with bone, cooked (yield after bone removed)	60
1 small (135 g, with bone, raw) (yield after cooking, bone removed)	203
100 g	260
1 medium (184 g, with bone, raw) (yield after cooking, bone removed)	278
1 serving (107 g)	278
1 cup cooked, diced	348
1 large (234 g, with bone, raw) (yield after cooking, bone removed)	354

Related types of Veal:

Veal Loin
Veal
Veal Shank
Veal Schnitzel
Roasted Veal
	View More Veal Nutritional Info

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