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1 oz, with bone, cooked (yield after bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone, cooked (yield after bone removed)
Energy
227 kj
3%
54 kcal
Fat
4.33g
6%
Saturated Fat
1.268g
6%
Monounsaturated Fat
1.701g
Polyunsaturated Fat
1.052g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
3.58g
7%
Salt
0.15g
3%
Cholesterol
15mg
Potassium
35mg
2%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (73%)
Protein (27%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
54
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Fat
4.33g
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Carbs
0g
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Prot
3.58g
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| There are 54 calories in 1 ounce, with bone, cooked Turkey Tail. |
| Calorie Breakdown: 73% fat, 0% carbs, 27% prot. |
Common serving sizes:
Related types of Turkey:
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