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1/2 turkey, skin only

Turkey Skin

Nutrition Facts
Serving Size
1/2 turkey, skin only
per serve
% RI*
Energy
6347 kj
76%
1517 kcal
Fat
144.69g
207%
Saturated Fat
37.75g
189%
Monounsaturated Fat
61.662g
Polyunsaturated Fat
33.124g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
49.82g
100%
Salt
0.35g
6%
Cholesterol
357mg
Potassium
400mg
20%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
76%
of RDI*
(1517 cal)
76% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (87%)
 
Protein (13%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
1517
Fat
144.69g
Carbs
0g
Prot
49.82g
There are 1517 calories in a 1/2 turkey, skin only of Turkey Skin.
Calorie Breakdown: 87% fat, 0% carbs, 13% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 450 g ready-to-cook turkey) 197
100 g 387
1/2 turkey, skin only 1517
1 lb 1755

Related types of Turkey:

Turkey
Turkey Breast Meat
Deli Turkey or Chicken Breast Meat
White Turkey (Deli Cut Rotisserie)
Turkey Breast Meat and Skin
  View More Turkey Nutritional Info

See also:

Turkey Wing Meat and Skin (Young Turkey)
Turkey Meat and Skin
Turkey Skin (Cooked, Roasted)
Turkey Wing (Skin Eaten)
Turkey Leg Meat and Skin (Young Turkey)
  View More
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