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1 unit (yield from 450 g ready-to-cook turkey)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
826 kj
10%
197 kcal
Fat
18.82g
27%
Saturated Fat
4.911g
25%
Monounsaturated Fat
8.022g
Polyunsaturated Fat
4.31g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
6.48g
13%
Salt
0.04g
1%
Cholesterol
46mg
Potassium
52mg
3%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (87%)
Protein (13%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
197
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Fat
18.82g
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Carbs
0g
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Prot
6.48g
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| There are 197 calories in 1 unit of Turkey Skin. |
| Calorie Breakdown: 87% fat, 0% carbs, 13% prot. |
Common serving sizes:
Related types of Turkey:
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