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1 neck, bone and skin removed
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Nutrition Facts
Serving Size
1 neck, bone and skin removed
Energy
1145 kj
14%
274 kcal
Fat
11.04g
16%
Saturated Fat
3.709g
19%
Monounsaturated Fat
2.508g
Polyunsaturated Fat
3.314g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
40.8g
82%
Salt
0.21g
4%
Cholesterol
185mg
Potassium
226mg
11%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
274
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Fat
11.04g
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Carbs
0g
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Prot
40.8g
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| There are 274 calories in 1 neck, bone and skin removed of Turkey Neck Meat (Cooked, Simmered). |
| Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
Related types of Turkey:
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