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1 unit (yield from 450 g ready-to-cook turkey)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
75 kj
1%
18 kcal
Fat
0.73g
1%
Saturated Fat
0.244g
1%
Monounsaturated Fat
0.165g
Polyunsaturated Fat
0.218g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
2.68g
5%
Salt
0.02g
0%
Cholesterol
12mg
Potassium
15mg
1%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
18
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Fat
0.73g
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Carbs
0g
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Prot
2.68g
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| There are 18 calories in 1 unit of Turkey Neck Meat (Cooked, Simmered). |
| Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
Related types of Turkey:
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