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1 unit (yield from 450 g ready-to-cook turkey)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
2223 kj
27%
531 kcal
Fat
26.63g
38%
Saturated Fat
7.503g
38%
Monounsaturated Fat
9.628g
Polyunsaturated Fat
6.574g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
67.79g
136%
Salt
0.54g
9%
Cholesterol
226mg
Potassium
883mg
44%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (47%)
Protein (53%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
531
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Fat
26.63g
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Carbs
0g
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Prot
67.79g
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| There are 531 calories in 1 unit of Turkey Meat and Skin. |
| Calorie Breakdown: 47% fat, 0% carbs, 53% prot. |
Common serving sizes:
Related types of Turkey:
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