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Turkey Meat

Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
498 kj
6%
119 kcal
Fat
2.86g
4%
Saturated Fat
0.95g
5%
Monounsaturated Fat
0.61g
Polyunsaturated Fat
0.83g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
21.77g
44%
Salt
0.18g
3%
Cholesterol
65mg
Potassium
296mg
15%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
6%
of RDI*
(119 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (23%)
 
Protein (77%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
119
Fat
2.86g
Carbs
0g
Prot
21.77g
There are 119 calories in 100 grams of Turkey Meat.
Calorie Breakdown: 23% fat, 0% carbs, 77% prot.

Related types of Turkey:

Deli Turkey or Chicken Breast Meat
Turkey Breast Meat and Skin
Turkey Breast Meat
Turkey
White Turkey (Deli Cut Rotisserie)
  View More Turkey Nutritional Info

See also:

Turkey Leg Meat and Skin
Turkey Breast Meat (Young Turkey)
Turkey Light Meat
Turkey Dark Meat and Skin
Turkey Meat (Cooked, Roasted, Young Turkey)
  View More
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