| Food database and calorie counter |
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Nutrition Facts
Serving Size
1/2 turkey, bone removed
Energy
9234 kj
110%
2207 kcal
Fat
102.16g
146%
Saturated Fat
27.76g
139%
Monounsaturated Fat
39.003g
Polyunsaturated Fat
24.012g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
300.36g
601%
Salt
2.05g
34%
Cholesterol
902mg
Potassium
3761mg
188%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (43%)
Protein (57%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
2207
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Fat
102.16g
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Carbs
0g
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Prot
300.36g
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| There are 2207 calories in a 1/2 turkey, bone removed of Turkey Light Meat and Skin. |
| Calorie Breakdown: 43% fat, 0% carbs, 57% prot. |
Common serving sizes:
Related types of Turkey:
See also:
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