| Food database and calorie counter |
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1/2 turkey, bone and skin removed
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Nutrition Facts
Serving Size
1/2 turkey, bone and skin removed
Energy
4460 kj
53%
1066 kcal
Fat
15.26g
22%
Saturated Fat
4.871g
24%
Monounsaturated Fat
2.665g
Polyunsaturated Fat
4.044g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
217.25g
435%
Salt
1.38g
23%
Cholesterol
533mg
Potassium
2748mg
137%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (14%)
Protein (86%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1066
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Fat
15.26g
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Carbs
0g
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Prot
217.25g
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| There are 1066 calories in a 1/2 turkey, bone and skin removed of Turkey Light Meat (Young Hen). |
| Calorie Breakdown: 14% fat, 0% carbs, 86% prot. |
Common serving sizes:
Related types of Turkey:
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