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Nutrition Facts
Serving Size
1 lb
per serve
% RI*
Energy
2277 kj
27%
544 kcal
Fat
9.98g
14%
Saturated Fat
3.311g
17%
Monounsaturated Fat
2.132g
Polyunsaturated Fat
2.903g
Carbohydrates
29.03g
11%
Sugar
-
Fibre
0g
Protein
79.83g
160%
Salt
7.69g
128%
Cholesterol
240mg
Potassium
1633mg
82%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
27%
of RDI*
(544 cal)
27% RDI
Calorie Breakdown:
 
Carbohydrate (22%)
 
Fat (17%)
 
Protein (61%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
544
Fat
9.98g
Carbs
29.03g
Prot
79.83g
There are 544 calories in 1 pound of Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen).
Calorie Breakdown: 17% fat, 22% carbs, 61% prot.

Common serving sizes:

Serving Size Calories
100 g 120
1/4 box (net weight, 300 g) 341
1 lb 544
1 box (net weight, 1,130 g) 1361

Related types of Turkey:

Turkey Breast Meat
Turkey Breast Meat and Skin
White Turkey (Deli Cut Rotisserie)
Deli Turkey or Chicken Breast Meat
Turkey
  View More Turkey Nutritional Info

See also:

Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen, Roasted)
Turkey Light and Dark Meat (Seasoned, Diced)
Turkey Roll (Light and Dark Meat)
Light or Dark Roast Turkey Meat Rolled
Turkey Light Meat and Skin
  View More
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