Food database and calorie counter |
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1/2 turkey, bone and skin removed
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Nutrition Facts
Serving Size
1/2 turkey, bone and skin removed
Energy
4417 kj
53%
1056 kcal
Fat
39.63g
57%
Saturated Fat
13.317g
67%
Monounsaturated Fat
9.013g
Polyunsaturated Fat
11.855g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
162.97g
326%
Salt
1.50g
25%
Cholesterol
503mg
Potassium
2330mg
117%
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (35%)
Protein (65%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
1056
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Fat
39.63g
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Carbs
0g
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Prot
162.97g
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There are 1056 calories in a 1/2 turkey, bone and skin removed of Turkey Dark Meat (Young Hen). |
Calorie Breakdown: 35% fat, 0% carbs, 65% prot. |
Common serving sizes:
Related types of Turkey:
See also:
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