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1 oz, with bone, cooked (yield after bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone, cooked (yield after bone removed)
Energy
189 kj
2%
45 kcal
Fat
1.84g
3%
Saturated Fat
0.55g
3%
Monounsaturated Fat
0.497g
Polyunsaturated Fat
0.357g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
6.65g
13%
Salt
0.11g
2%
Cholesterol
19mg
Potassium
66mg
3%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
45
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Fat
1.84g
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Carbs
0g
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Prot
6.65g
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| There are 45 calories in 1 ounce, with bone, cooked Rabbit. |
| Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
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