Food database and calorie counter |
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1 leg (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 leg (yield after cooking, bone removed)
Energy
214 kj
3%
51 kcal
Fat
2.09g
3%
Saturated Fat
0.625g
3%
Monounsaturated Fat
0.565g
Polyunsaturated Fat
0.406g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
7.56g
15%
Salt
0.12g
2%
Cholesterol
21mg
Potassium
75mg
4%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
51
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Fat
2.09g
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Carbs
0g
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Prot
7.56g
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There are 51 calories in 1 leg of Rabbit. |
Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
Related types of Snacks:
See also:
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