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Rabbit Meat

Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
569 kj
7%
136 kcal
Fat
5.55g
8%
Saturated Fat
1.66g
8%
Monounsaturated Fat
1.5g
Polyunsaturated Fat
1.08g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
20.05g
40%
Salt
0.10g
2%
Cholesterol
57mg
Potassium
330mg
17%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:08 AM
7%
of RDI*
(136 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (38%)
 
Protein (62%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
136
Fat
5.55g
Carbs
0g
Prot
20.05g
There are 136 calories in 100 grams of Rabbit Meat.
Calorie Breakdown: 38% fat, 0% carbs, 62% prot.

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See also:

Wild Rabbit Meat (Cooked, Stewed)
Veal Meat
Minced Lamb
Fried Breaded Rabbit
Rabbit Stew with Potatoes and Vegetables
  View More
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