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Rabbit

Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
858 kj
10%
205 kcal
Fat
8.38g
12%
Saturated Fat
2.5g
13%
Monounsaturated Fat
2.261g
Polyunsaturated Fat
1.623g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
30.25g
60%
Salt
0.50g
8%
Cholesterol
86mg
Potassium
299mg
15%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
10%
of RDI*
(205 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (38%)
 
Protein (62%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
205
Fat
8.38g
Carbs
0g
Prot
30.25g
There are 205 calories in 100 grams of Rabbit.
Calorie Breakdown: 38% fat, 0% carbs, 62% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone, cooked (yield after bone removed) 45
1 leg (yield after cooking, bone removed) 51
100 g 205

Related types of Snacks:

Potato Chips
Crackers
Pretzels
Trail Mix
Leather Fruit Bars
  View More Snacks Nutritional Info

See also:

Rabbit Meat
Fried Breaded Rabbit
Rabbit Stew with Potatoes and Vegetables
Wild Rabbit Meat (Cooked, Stewed)
White Rabbit Smokin Vegan Pizza
  View More
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