| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup of sifted
Energy
1683 kj
20%
402 kcal
Fat
0.04g
0%
Saturated Fat
0g
0%
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Carbohydrates
4.78g
2%
Sugar
4.78g
5%
Fibre
0g
Protein
88.17g
176%
Salt
3.31g
55%
Cholesterol
0mg
Potassium
1194mg
60%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (5%)
Fat (0%)
Protein (95%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
402
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Fat
0.04g
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Carbs
4.78g
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Prot
88.17g
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| There are 402 calories in 1 cup of sifted Egg Whole (Dried, Powder, Glucose Reduced). |
| Calorie Breakdown: 0% fat, 5% carbs, 95% prot. |
Common serving sizes:
Related types of Eggs:
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