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Low Sodium Cream of Vegetable Soup (Prepared with Water, Made From Dry Mix)
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Nutrition Facts
Serving Size
1 cup
Energy
707 kj
8%
169 kcal
Fat
0.52g
1%
Saturated Fat
0.122g
1%
Monounsaturated Fat
0.117g
Polyunsaturated Fat
0.185g
Carbohydrates
22.46g
9%
Sugar
12.56g
14%
Fibre
1.3g
Protein
18.85g
38%
Salt
1.50g
25%
Cholesterol
3mg
Potassium
582mg
29%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (53%)
Fat (3%)
Protein (44%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
169
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Fat
0.52g
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Carbs
22.46g
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Prot
18.85g
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| There are 169 calories in 1 cup of Low Sodium Cream of Vegetable Soup (Prepared with Water, Made From Dry Mix). |
| Calorie Breakdown: 3% fat, 53% carbs, 44% prot. |
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