| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup of sifted
Energy
2113 kj
25%
505 kcal
Fat
34.81g
50%
Saturated Fat
10.818g
54%
Monounsaturated Fat
13.036g
Polyunsaturated Fat
4.933g
Carbohydrates
4.21g
2%
Sugar
2.62g
3%
Fibre
0g
Protein
40.25g
80%
Salt
1.11g
19%
Cholesterol
1458mg
Potassium
419mg
21%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (3%)
Fat (64%)
Protein (33%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
505
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Fat
34.81g
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Carbs
4.21g
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Prot
40.25g
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| There are 505 calories in 1 cup of sifted Egg Whole (Dried). |
| Calorie Breakdown: 64% fat, 3% carbs, 33% prot. |
Common serving sizes:
Related types of Eggs:
See also:
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