| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (42 g)
Energy
213 kj
3%
51 kcal
Fat
2.89g
4%
Saturated Fat
0.559g
3%
Monounsaturated Fat
1.057g
Polyunsaturated Fat
1.138g
Carbohydrates
0.33g
0%
Sugar
0.29g
0%
Fibre
0g
Protein
5.52g
11%
Salt
0.23g
4%
Cholesterol
0mg
Potassium
152mg
8%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (2%)
Fat (53%)
Protein (45%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
51
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Fat
2.89g
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Carbs
0.33g
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Prot
5.52g
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| There are 51 calories in 1 serving of Egg Substitute (Frozen or Liquid). |
| Calorie Breakdown: 53% fat, 3% carbs, 45% prot. |
Common serving sizes:
Related types of Egg Whites:
Related types of Eggs:
See also:
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