| Food database and calorie counter |
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Nutrition Facts
Serving Size
100 g
Energy
669 kj
8%
160 kcal
Fat
11.11g
16%
Saturated Fat
1.93g
10%
Monounsaturated Fat
2.435g
Polyunsaturated Fat
6.241g
Carbohydrates
3.2g
1%
Sugar
3.2g
4%
Fibre
0g
Protein
11.29g
23%
Salt
0.50g
8%
Cholesterol
2mg
Potassium
213mg
11%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (8%)
Fat (63%)
Protein (29%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
160
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Fat
11.11g
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Carbs
3.2g
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Prot
11.29g
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| There are 160 calories in 100 grams of Egg Substitute (Frozen). |
| Calorie Breakdown: 63% fat, 8% carbs, 29% prot. |
Common serving sizes:
Related types of Egg Whites:
Related types of Eggs:
See also:
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