| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 lb
Energy
7667 kj
92%
1833 kcal
Fat
178.45g
255%
Saturated Fat
59.966g
300%
Monounsaturated Fat
84.778g
Polyunsaturated Fat
23.043g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
52.12g
104%
Salt
0.72g
12%
Cholesterol
345mg
Potassium
948mg
47%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (89%)
Protein (11%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1833
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Fat
178.45g
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Carbs
0g
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Prot
52.12g
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| There are 1833 calories in 1 pound of Duck Meat and Skin. |
| Calorie Breakdown: 89% fat, 0% carbs, 11% prot. |
Common serving sizes:
Related types of Duck:
See also:
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Duck Meat and Skin (Roasted, Cooked)
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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
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Wild Duck Breast Meat and Skin
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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
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