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1 unit (yield from 450 g ready-to-cook duck)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook duck)
Energy
57 kj
1%
14 kcal
Fat
0.46g
1%
Saturated Fat
0.144g
1%
Monounsaturated Fat
0.071g
Polyunsaturated Fat
0.063g
Carbohydrates
0.35g
0%
Sugar
-
Fibre
0g
Protein
1.87g
4%
Salt
0.04g
1%
Cholesterol
52mg
Potassium
23mg
1%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (11%)
Fat (32%)
Protein (57%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
14
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Fat
0.46g
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Carbs
0.35g
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Prot
1.87g
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| There are 14 calories in 1 unit of Duck Liver. |
| Calorie Breakdown: 32% fat, 11% carbs, 57% prot. |
Common serving sizes:
Related types of Duck:
See also:
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