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1 leg (drumstick and thigh) (yield after cooking, bone and skin removed)
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Nutrition Facts
Serving Size
1 leg (drumstick and thigh) (yield after cooking, bone and skin removed)
Energy
385 kj
5%
92 kcal
Fat
5.13g
7%
Saturated Fat
1.91g
10%
Monounsaturated Fat
1.695g
Polyunsaturated Fat
0.655g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
10.75g
22%
Salt
0.26g
4%
Cholesterol
41mg
Potassium
115mg
6%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (52%)
Protein (48%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
92
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Fat
5.13g
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Carbs
0g
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Prot
10.75g
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| There are 92 calories in 1 leg of Duck (Skin Not Eaten). |
| Calorie Breakdown: 52% fat, 0% carbs, 48% prot. |
Common serving sizes:
Related types of Duck:
See also:
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