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1/2 breast (yield after cooking, bone and skin removed)
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Nutrition Facts
Serving Size
1/2 breast (yield after cooking, bone and skin removed)
Energy
527 kj
6%
126 kcal
Fat
7.02g
10%
Saturated Fat
2.616g
13%
Monounsaturated Fat
2.321g
Polyunsaturated Fat
0.897g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
14.73g
29%
Salt
0.36g
6%
Cholesterol
56mg
Potassium
158mg
8%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (52%)
Protein (48%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
126
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Fat
7.02g
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Carbs
0g
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Prot
14.73g
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| There are 126 calories in a 1/2 breast of Duck (Skin Not Eaten). |
| Calorie Breakdown: 52% fat, 0% carbs, 48% prot. |
Common serving sizes:
Related types of Duck:
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