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Nutrition Facts
Serving Size
1 serving (84 g)
per serve
% RI*
Energy
436 kj
5%
104 kcal
Fat
2.87g
4%
Saturated Fat
0.504g
3%
Monounsaturated Fat
1.169g
Polyunsaturated Fat
1.027g
Carbohydrates
20.44g
8%
Sugar
2.57g
3%
Fibre
2.3g
Protein
2.7g
5%
Salt
0.53g
9%
Cholesterol
0mg
Potassium
202mg
10%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
5%
of RDI*
(104 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (69%)
 
Fat (22%)
 
Protein (9%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
104
Fat
2.87g
Carbs
20.44g
Prot
2.7g
There are 104 calories in 1 serving of Cooked Yellow Corn (from Fresh, Fat Added in Cooking).
Calorie Breakdown: 22% fat, 69% carbs, 9% prot.

Common serving sizes:

Serving Size Calories
1 baby ear 10
1 mini ear or cobette (6.5 cm to 8 cm long) 72
1 serving (84 g) 104
1 small ear (14 cm - 17 cm long) 110
100 g 124
1 medium ear (17.5 cm - 19 cm long) 128
1 large ear (19.5 cm - 23 cm long) 146
1 cup 210

Related types of Corn:

Corn on The Cob with Butter
Cooked Yellow Corn
Yellow Sweet Corn (Whole Kernel, Drained Solids, Canned)
Yellow Sweet Corn
Corn
Baby Corn
  View More Corn Nutritional Info

Related types of Vegetables:

Spinach
Mushrooms
Lettuce
Carrots
Onions
Red Tomatoes
  View More Vegetables Nutritional Info

See also:

Cooked Yellow Corn (from Fresh, Fat Not Added in Cooking)
Cooked Yellow Corn (from Fresh)
Cooked Yellow Corn (from Frozen, Fat Not Added in Cooking)
Cooked Yellow Corn (Fat Added in Cooking)
Cooked Yellow and White Corn (from Fresh)
  View More
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