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Cooked Yellow and White Corn (from Fresh)

Nutrition Facts
Serving Size
1 medium ear (17.5 cm - 19 cm long)
per serve
% RI*
Energy
534 kj
6%
128 kcal
Fat
3.52g
5%
Saturated Fat
0.618g
3%
Monounsaturated Fat
1.434g
Polyunsaturated Fat
1.26g
Carbohydrates
25.06g
10%
Sugar
3.6g
4%
Fibre
2.8g
Protein
3.31g
7%
Salt
0.66g
11%
Cholesterol
0mg
Potassium
248mg
12%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
6%
of RDI*
(128 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (69%)
 
Fat (22%)
 
Protein (9%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
128
Fat
3.52g
Carbs
25.06g
Prot
3.31g
There are 128 calories in 1 medium ear of Cooked Yellow and White Corn (from Fresh).
Calorie Breakdown: 22% fat, 69% carbs, 9% prot.

Common serving sizes:

Serving Size Calories
1 baby ear 10
1 mini ear or cobette (6.5 cm to 8 cm long) 72
1 serving (84 g) 104
1 small ear (14 cm - 17 cm long) 110
100 g 124
1 medium ear (17.5 cm - 19 cm long) 128
1 large ear (19.5 cm - 23 cm long) 146
1 cup 210

Related types of Corn:

Yellow Sweet Corn (Whole Kernel, Drained Solids, Canned)
Yellow Sweet Corn
Corn
Corn on The Cob with Butter
Baby Corn
Cooked Yellow Corn
  View More Corn Nutritional Info

Related types of Vegetables:

Onions
Spinach
Mushrooms
Carrots
Lettuce
Red Tomatoes
  View More Vegetables Nutritional Info

See also:

Cooked Yellow and White Corn (from Fresh, Fat Not Added in Cooking)
Cooked Yellow Corn (from Fresh)
Cooked Yellow and White Corn (from Frozen)
Cooked Corn (from Fresh)
Cooked Yellow and White Corn
  View More
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