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Cooked Tomato and Onion (Fat Added in Cooking)

Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
155 kj
2%
37 kcal
Fat
1.69g
2%
Saturated Fat
0.312g
2%
Monounsaturated Fat
0.757g
Polyunsaturated Fat
0.508g
Carbohydrates
5.3g
2%
Sugar
2.88g
3%
Fibre
0.8g
Protein
1.02g
2%
Salt
0.44g
7%
Cholesterol
0mg
Potassium
202mg
10%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(37 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (52%)
 
Fat (38%)
 
Protein (10%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
37
Fat
1.69g
Carbs
5.3g
Prot
1.02g
There are 37 calories in 100 grams of Cooked Tomato and Onion (Fat Added in Cooking).
Calorie Breakdown: 38% fat, 52% carbs, 10% prot.

Common serving sizes:

Serving Size Calories
100 g 37
1 serving (121 g) 45
1 cup 90

Related types of Tomatoes:

Tomatoes
Crushed Tomatoes (Canned)
Green Tomatoes
Red Tomatoes (Canned)
Red Tomatoes
Cherry Tomatoes
  View More Tomatoes Nutritional Info

Related types of Onions:

Onions
Red Onions
Young Green Onions (Tops Only)
Sweet Onions
Young Green Onions
Spring Onions
  View More Onions Nutritional Info
Other related foods
Vegetables

See also:

Cooked Tomato and Onion (Fat Not Added in Cooking)
Cooked Young Green Onion (Fat Added in Cooking)
Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking)
Cooked Young Green Onion (from Fresh, Fat Added in Cooking)
Cooked Tomato and Lima Beans (Fat Not Added in Cooking)
  View More
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