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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
172 kj
2%
41 kcal
Fat
2.4g
3%
Saturated Fat
0.462g
2%
Monounsaturated Fat
1.081g
Polyunsaturated Fat
0.699g
Carbohydrates
4.44g
2%
Sugar
2.32g
3%
Fibre
2.4g
Protein
1.81g
4%
Salt
0.76g
13%
Cholesterol
0mg
Potassium
131mg
7%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(41 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (38%)
 
Fat (46%)
 
Protein (16%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
41
Fat
2.4g
Carbs
4.44g
Prot
1.81g
There are 41 calories in 100 grams of Cooked Okra (from Fresh, Fat Added in Cooking).
Calorie Breakdown: 46% fat, 38% carbs, 16% prot.

Common serving sizes:

Serving Size Calories
1 pod 5
1 serving (82 g) 34
100 g 41
1 cup 68

Related types of Okra:

Okra (Frozen)
Cooked Okra
Fried Batter-Dipped Okra
Pickled Okra
Okra
Cooked Okra (Canned)
  View More Okra Nutritional Info

Related types of Vegetables:

Lettuce
Red Tomatoes
Carrots
Spinach
Onions
Mushrooms
  View More Vegetables Nutritional Info

See also:

Cooked Okra (from Fresh, Fat Not Added in Cooking)
Cooked Okra (from Fresh)
Cooked Okra (Fat Not Added in Cooking)
Cooked Okra (from Frozen, Fat Added in Cooking)
Cooked Kale (from Fresh, Fat Not Added in Cooking)
  View More
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