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Nutrition Facts
Serving Size
1 serving (82 g)
per serve
% RI*
Energy
141 kj
2%
34 kcal
Fat
1.97g
3%
Saturated Fat
0.379g
2%
Monounsaturated Fat
0.886g
Polyunsaturated Fat
0.573g
Carbohydrates
3.64g
1%
Sugar
1.9g
2%
Fibre
2g
Protein
1.48g
3%
Salt
0.62g
10%
Cholesterol
0mg
Potassium
107mg
5%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(34 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (38%)
 
Fat (46%)
 
Protein (16%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
34
Fat
1.97g
Carbs
3.64g
Prot
1.48g
There are 34 calories in 1 serving of Cooked Okra (from Fresh, Fat Added in Cooking).
Calorie Breakdown: 46% fat, 38% carbs, 16% prot.

Common serving sizes:

Serving Size Calories
1 pod 5
1 serving (82 g) 34
100 g 41
1 cup 68

Related types of Okra:

Fried Batter-Dipped Okra
Pickled Okra
Cooked Okra (Canned)
Cooked Okra
Okra
Okra (Frozen)
  View More Okra Nutritional Info

Related types of Vegetables:

Red Tomatoes
Carrots
Lettuce
Onions
Spinach
Mushrooms
  View More Vegetables Nutritional Info

See also:

Cooked Okra (from Fresh, Fat Not Added in Cooking)
Cooked Okra (from Fresh)
Cooked Okra (Fat Not Added in Cooking)
Cooked Okra (from Frozen, Fat Added in Cooking)
Cooked Kale (from Fresh, Fat Not Added in Cooking)
  View More
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