| Food database and calorie counter |
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1 oz, dry, yield after cooking
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Nutrition Facts
Serving Size
1 oz, dry, yield after cooking
Energy
661 kj
8%
158 kcal
Fat
7.26g
10%
Saturated Fat
0.974g
5%
Monounsaturated Fat
2.39g
Polyunsaturated Fat
3.527g
Carbohydrates
17.4g
7%
Sugar
1.83g
2%
Fibre
4.6g
Protein
6.63g
13%
Salt
0.50g
8%
Cholesterol
0mg
Potassium
243mg
12%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (44%)
Fat (40%)
Protein (16%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
158
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Fat
7.26g
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Carbs
17.4g
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Prot
6.63g
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| There are 158 calories in 1 ounce, dry, yield after cooking of Cooked Mung Beans (Fat Added in Cooking). |
| Calorie Breakdown: 40% fat, 43% carbs, 16% prot. |
Common serving sizes:
Related types of Beans:
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