| Food database and calorie counter |
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1 cup, dry, yield after cooking
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Nutrition Facts
Serving Size
1 cup, dry, yield after cooking
Energy
5135 kj
61%
1227 kcal
Fat
56.39g
81%
Saturated Fat
7.559g
38%
Monounsaturated Fat
18.556g
Polyunsaturated Fat
27.379g
Carbohydrates
135.09g
52%
Sugar
14.22g
16%
Fibre
35.4g
Protein
51.48g
103%
Salt
3.86g
64%
Cholesterol
0mg
Potassium
1884mg
94%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (44%)
Fat (40%)
Protein (16%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1227
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Fat
56.39g
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Carbs
135.09g
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Prot
51.48g
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| There are 1227 calories in 1 cup, dry, yield after cooking of Cooked Mung Beans (Fat Added in Cooking). |
| Calorie Breakdown: 40% fat, 43% carbs, 16% prot. |
Common serving sizes:
Related types of Beans:
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