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1 serving (85 g)

Cooked Leek

Nutrition Facts
Serving Size
1 serving (85 g)
per serve
% RI*
Energy
334 kj
4%
80 kcal
Fat
3.4g
5%
Saturated Fat
0.625g
3%
Monounsaturated Fat
1.489g
Polyunsaturated Fat
1.063g
Carbohydrates
12.1g
5%
Sugar
3.32g
4%
Fibre
1.5g
Protein
1.28g
3%
Salt
0.6g
10%
Cholesterol
0mg
Potassium
139mg
7%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(80 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (58%)
 
Fat (36%)
 
Protein (6%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
80
Fat
3.4g
Carbs
12.1g
Prot
1.28g
There are 80 calories in 1 serving of Cooked Leek.
Calorie Breakdown: 36% fat, 58% carbs, 6% prot.

Common serving sizes:

Serving Size Calories
1 leek (about 17.5 cm long, 2.5 cm dia) 79
1 serving (85 g) 80
100 g 94
1 cup 161

Related types of Leeks:

Leeks (Bulb and Lower Leaf-Portion) (without Salt, Drained, Cooked, Boiled)
Leeks (Bulb and Lower Leaf-Portion) (with Salt, Drained, Cooked, Boiled)
Leeks
  View More Leeks Nutritional Info

Related types of Vegetables:

Mushrooms
Red Tomatoes
Onions
Spinach
Lettuce
Carrots
  View More Vegetables Nutritional Info

See also:

Leek Soup (Prepared with Water, Dehydrated)
Leek
Chicken Meat and Skin (Battered, Fried, Cooked)
Leek Soup (Dry, Dehydrated)
Leek and Potato Soup
  View More
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