| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (50 g)
Energy
136 kj
2%
33 kcal
Fat
1.92g
3%
Saturated Fat
0.362g
2%
Monounsaturated Fat
0.868g
Polyunsaturated Fat
0.577g
Carbohydrates
4.16g
2%
Sugar
1.51g
2%
Fibre
1.2g
Protein
0.39g
1%
Salt
0.61g
10%
Cholesterol
0mg
Potassium
59mg
3%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (47%)
Fat (49%)
Protein (4%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
33
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Fat
1.92g
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Carbs
4.16g
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Prot
0.39g
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| There are 33 calories in 1 serving of Cooked Eggplant (Fat Added in Cooking). |
| Calorie Breakdown: 49% fat, 47% carbs, 4% prot. |
Common serving sizes:
Related types of Eggplant:
Related types of Vegetables:
See also:
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