| Food database and calorie counter |
|
1 cup, dry, yield after cooking
|
Nutrition Facts
Serving Size
1 cup, dry, yield after cooking
Energy
3850 kj
46%
920 kcal
Fat
37.58g
54%
Saturated Fat
4.772g
24%
Monounsaturated Fat
12.435g
Polyunsaturated Fat
18.376g
Carbohydrates
108.11g
42%
Sugar
14.88g
17%
Fibre
42.4g
Protein
42.7g
85%
Salt
3.06g
51%
Cholesterol
0mg
Potassium
1857mg
93%
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (46%)
Fat (36%)
Protein (18%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
920
|
|
Fat
37.58g
|
|
Carbs
108.11g
|
|
Prot
42.7g
|
| There are 920 calories in 1 cup, dry, yield after cooking of Cooked Dry Green or Yellow Split Peas (Fat Added in Cooking). |
| Calorie Breakdown: 36% fat, 46% carbs, 18% prot. |
Common serving sizes:
Related types of Green Peas:
Related types of Peas:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
