| Food database and calorie counter |
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1 oz, dry, yield after cooking
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Nutrition Facts
Serving Size
1 oz, dry, yield after cooking
Energy
510 kj
6%
122 kcal
Fat
4.98g
7%
Saturated Fat
0.632g
3%
Monounsaturated Fat
1.647g
Polyunsaturated Fat
2.435g
Carbohydrates
14.32g
6%
Sugar
1.97g
2%
Fibre
5.6g
Protein
5.66g
11%
Salt
0.40g
7%
Cholesterol
0mg
Potassium
246mg
12%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (46%)
Fat (36%)
Protein (18%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
122
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Fat
4.98g
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Carbs
14.32g
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Prot
5.66g
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| There are 122 calories in 1 ounce, dry, yield after cooking of Cooked Dry Green or Yellow Split Peas (Fat Added in Cooking). |
| Calorie Breakdown: 36% fat, 46% carbs, 18% prot. |
Common serving sizes:
Related types of Green Peas:
Related types of Peas:
See also:
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