| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup
Energy
1088 kj
13%
260 kcal
Fat
13.34g
19%
Saturated Fat
3.454g
17%
Monounsaturated Fat
5.41g
Polyunsaturated Fat
3.821g
Carbohydrates
31.56g
12%
Sugar
8.96g
10%
Fibre
2.5g
Protein
7.39g
15%
Salt
1.62g
27%
Cholesterol
9mg
Potassium
399mg
20%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (45%)
Fat (44%)
Protein (11%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
260
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Fat
13.34g
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Carbs
31.56g
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Prot
7.39g
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| There are 260 calories in 1 cup of Cooked Corn with Cream Sauce (made with Milk, from Canned). |
| Calorie Breakdown: 44% fat, 46% carbs, 11% prot. |
Common serving sizes:
Related types of Corn:
Related types of Vegetables:
See also:
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