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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
1161 kj
14%
277 kcal
Fat
10.82g
15%
Saturated Fat
2.978g
15%
Monounsaturated Fat
3.884g
Polyunsaturated Fat
2.467g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
42.24g
84%
Salt
0.32g
5%
Cholesterol
130mg
Potassium
355mg
18%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (37%)
Protein (63%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
277
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Fat
10.82g
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Carbs
0g
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Prot
42.24g
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| There are 277 calories in 1 unit of Chicken Meat (Roasted). |
| Calorie Breakdown: 37% fat, 0% carbs, 63% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken:
See also:
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