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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
456 kj
5%
109 kcal
Fat
0.87g
1%
Saturated Fat
0.264g
1%
Monounsaturated Fat
0.266g
Polyunsaturated Fat
0.198g
Carbohydrates
18.03g
7%
Sugar
1.44g
2%
Fibre
1g
Protein
6.72g
13%
Salt
0.88g
15%
Cholesterol
16mg
Potassium
124mg
6%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
5%
of RDI*
(109 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (68%)
 
Fat (7%)
 
Protein (25%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
109
Fat
0.87g
Carbs
18.03g
Prot
6.72g
There are 109 calories in 100 grams of Chicken in Soy-Based Sauce, Rice and Vegetables (Frozen Meal).
Calorie Breakdown: 7% fat, 68% carbs, 25% prot.

Common serving sizes:

Serving Size Calories
100 g 109
1 meal (255 g) 278
1 serving (255 g) 278

Related types of Chicken:

Chicken Drumstick
Chicken Wing
Chicken
Chicken Thigh
Chicken Breast
Chicken (Skin Not Eaten)
  View More Chicken Nutritional Info

See also:

Beef, Rice and Vegetables in Soy-Based Sauce (Mixture)
Pork, Rice and Vegetables in Soy-Based Sauce (Mixture)
Chicken or Turkey and Vegetables in Soy-Based Sauce (Mixture)
Beef, Tofu and Vegetables in Soy-Based Sauce (Mixture)
Shellfish Mixture and Vegetables in Soy-Based Sauce
  View More
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