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Nutrition Facts
Serving Size
1 serving (255 g)
per serve
% RI*
Energy
1163 kj
14%
278 kcal
Fat
2.22g
3%
Saturated Fat
0.673g
3%
Monounsaturated Fat
0.678g
Polyunsaturated Fat
0.505g
Carbohydrates
45.98g
18%
Sugar
3.67g
4%
Fibre
2.6g
Protein
17.14g
34%
Salt
2.25g
38%
Cholesterol
41mg
Potassium
316mg
16%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
14%
of RDI*
(278 cal)
14% RDI
Calorie Breakdown:
 
Carbohydrate (68%)
 
Fat (7%)
 
Protein (25%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
278
Fat
2.22g
Carbs
45.98g
Prot
17.14g
There are 278 calories in 1 serving of Chicken in Soy-Based Sauce, Rice and Vegetables (Frozen Meal).
Calorie Breakdown: 7% fat, 68% carbs, 25% prot.

Common serving sizes:

Serving Size Calories
100 g 109
1 meal (255 g) 278
1 serving (255 g) 278

Related types of Chicken:

Chicken (Skin Not Eaten)
Chicken Drumstick
Chicken Wing
Chicken Thigh
Chicken
Chicken Breast
  View More Chicken Nutritional Info

See also:

Beef, Rice and Vegetables in Soy-Based Sauce (Mixture)
Pork, Rice and Vegetables in Soy-Based Sauce (Mixture)
Chicken or Turkey and Vegetables in Soy-Based Sauce (Mixture)
Beef, Tofu and Vegetables in Soy-Based Sauce (Mixture)
Shellfish Mixture and Vegetables in Soy-Based Sauce
  View More
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