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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
133 kj
2%
32 kcal
Fat
1.26g
2%
Saturated Fat
0.385g
2%
Monounsaturated Fat
0.32g
Polyunsaturated Fat
0.315g
Carbohydrates
0.28g
0%
Sugar
-
Fibre
0g
Protein
4.54g
9%
Salt
0.05g
1%
Cholesterol
59mg
Potassium
57mg
3%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (4%)
Fat (37%)
Protein (59%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
32
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Fat
1.26g
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Carbs
0.28g
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Prot
4.54g
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| There are 32 calories in 1 unit of Chicken Giblets (Roasting). |
| Calorie Breakdown: 37% fat, 4% carbs, 59% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken:
See also:
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