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Nutrition Facts
Serving Size
1 lb
per serve
% RI*
Energy
5257 kj
63%
1256 kcal
Fat
61.05g
87%
Saturated Fat
17.237g
86%
Monounsaturated Fat
20.049g
Polyunsaturated Fat
15.332g
Carbohydrates
19.73g
8%
Sugar
-
Fibre
0g
Protein
147.6g
295%
Salt
1.28g
21%
Cholesterol
2023mg
Potassium
1497mg
75%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
63%
of RDI*
(1256 cal)
63% RDI
Calorie Breakdown:
 
Carbohydrate (7%)
 
Fat (45%)
 
Protein (48%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
1256
Fat
61.05g
Carbs
19.73g
Prot
147.6g
There are 1256 calories in 1 pound of Chicken Giblets (Fried, Cooked).
Calorie Breakdown: 45% fat, 6% carbs, 48% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 450 g ready-to-cook chicken) 36
100 g 277
1 cup chopped or diced 402
1 lb 1256

Related types of Fried Chicken:

Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken:

Chicken Breast
Chicken Wing
Chicken (Skin Not Eaten)
Chicken Drumstick
Chicken Thigh
Chicken
  View More Chicken Nutritional Info

See also:

Chicken Giblets (Roasting, Simmered, Cooked)
Chicken Giblets (Stewing)
Chicken Giblets (Roasting)
Chicken Meat (Fried, Cooked)
Chicken Skin (Floured, Fried, Cooked)
  View More
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