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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
151 kj
2%
36 kcal
Fat
1.75g
2%
Saturated Fat
0.494g
2%
Monounsaturated Fat
0.575g
Polyunsaturated Fat
0.439g
Carbohydrates
0.57g
0%
Sugar
-
Fibre
0g
Protein
4.23g
8%
Salt
0.04g
1%
Cholesterol
58mg
Potassium
43mg
2%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (7%)
Fat (45%)
Protein (48%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
36
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Fat
1.75g
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Carbs
0.57g
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Prot
4.23g
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| There are 36 calories in 1 unit of Chicken Giblets (Fried, Cooked). |
| Calorie Breakdown: 45% fat, 6% carbs, 48% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
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