Food database and calorie counter  

1 cup

Carob Flour

Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
957 kj
11%
229 kcal
Fat
0.67g
1%
Saturated Fat
0.093g
0%
Monounsaturated Fat
0.203g
Polyunsaturated Fat
0.222g
Carbohydrates
91.55g
35%
Sugar
50.55g
56%
Fibre
41g
Protein
4.76g
10%
Salt
0.09g
2%
Cholesterol
0mg
Potassium
852mg
43%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
11%
of RDI*
(229 cal)
11% RDI
Calorie Breakdown:
 
Carbohydrate (93%)
 
Fat (2%)
 
Protein (5%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
229
Fat
0.67g
Carbs
91.55g
Prot
4.76g
There are 229 calories in 1 cup of Carob Flour.
Calorie Breakdown: 2% fat, 94% carbs, 5% prot.

Common serving sizes:

Serving Size Calories
1 tbsp 18
100 g 222
1 cup 229

Related types of Flour:

White Flour
Whole Wheat Flour
White Wheat Flour (All Purpose)
Whole Grain Wheat Flour
White Rice Flour
Yellow Whole Grain Corn Flour
  View More Flour Nutritional Info

See also:

Carob Syrup
Potato Flour
Carob Flavor Beverage Powder Mix
Flour Tortillas
Dark Rye Flour
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

The Pantry Strong White Flour
Tesco Organic Plain Flour
The Pantry Strong Wholemeal Bread Flour
Co-Op White Sourdough Baguette
Tesco Chapatti Flour Medium
Waitrose Duchy Organic Strong White Bread Flour


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.