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1 oz, with bone (yield after bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after bone removed)
Energy
252 kj
3%
60 kcal
Fat
3.55g
5%
Saturated Fat
0.845g
4%
Monounsaturated Fat
1.443g
Polyunsaturated Fat
0.937g
Carbohydrates
1.92g
1%
Sugar
0.04g
0%
Fibre
0.1g
Protein
4.83g
10%
Salt
0.16g
3%
Cholesterol
21mg
Potassium
44mg
2%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (13%)
Fat (54%)
Protein (33%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
60
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Fat
3.55g
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Carbs
1.92g
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Prot
4.83g
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| There are 60 calories in 1 ounce, with bone (yield after bone removed) Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Eaten). |
| Calorie Breakdown: 54% fat, 13% carbs, 33% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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