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1 medium (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
Energy
1811 kj
22%
433 kcal
Fat
25.5g
36%
Saturated Fat
6.071g
30%
Monounsaturated Fat
10.362g
Polyunsaturated Fat
6.727g
Carbohydrates
13.81g
5%
Sugar
0.32g
0%
Fibre
0.5g
Protein
34.7g
69%
Salt
1.12g
19%
Cholesterol
152mg
Potassium
313mg
16%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (13%)
Fat (54%)
Protein (33%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
433
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Fat
25.5g
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Carbs
13.81g
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Prot
34.7g
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| There are 433 calories in 1 medium Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Eaten). |
| Calorie Breakdown: 54% fat, 13% carbs, 33% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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