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Yields:
10 serving(s)
Meal type:
Main Dishes
Side Dishes
Lunch
Rating:
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by member: addmalmom

Crockpot Black Beans

Easy black bean recipe to serve over rice or as a side with chicken or sausage.

Ingredients

Directions

  1. Mix all ingredients in crockpot.
  2. Cover and cook on high for 6 to 8 hours, or until most liquid is absorbed.
  3. Serve over warm brown rice or as a side to lean meat.
  4. Enjoy!
167 members have added this recipe to their cookbook.
 

Reviews 
i like to add pepper as well
user vote
09 Feb 10 by member: corinadette
Very easy and yummy! I always have extra to freeze for an easy supper night!
user vote
08 Oct 08 by member: addmalmom

     
 

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Nutritional Summary:

There are 216 calories in 1 serving of Crockpot Black Beans.
Calorie Breakdown: 15% fat, 66% carbs, 20% prot.

Nutrition Facts
Serving Size
per serve
per serve
% RI*
Energy
905 kj
11%
216 kcal
Fat
3.71g
5%
Saturated Fat
0.584g
3%
Monounsaturated Fat
2.168g
Polyunsaturated Fat
0.669g
Carbohydrates
36.94g
14%
Sugar
5.32g
6%
Fibre
8.6g
Protein
11.06g
22%
Salt
1.03g
17%
Cholesterol
0mg
Potassium
961mg
48%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
11%
of RDI*
(216 cal)
11% RDI
Calorie Breakdown:
 
Carbohydrate (65%)
 
Fat (15%)
 
Protein (20%)
*Based on an RDI of 2000 calories

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